Pumpkin pie?
Random question: Anyone willing to a good recipe for a pumpkin pie that is less sweet?
Like not completely unsweetened. Just something where the flavor of the pumpkin stands out more.
I feel like I've eaten too many pies that were more a super-sweet gloop with a little pumpkin seasoning.
[reposted cause I realized I originally posted with a pretty limited group]
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@PTR_K I don't have a recipe, but some tips. If you're cooking your pumpkin and not doing canned, roasting at 400F will give it more flavor. The crust should balance the sweetness with a salty savoriness. Adding more nutmeg/clove will also counter the sweetness. Finally, just add sugar (brown) slowly until it tastes right to you.
