hey if you needed to cook vegan food for 60-100 people, preferably a non-soup dish (it's getting hot & we did soup all winter), what would you make?

we have outdoor cooking equipment + coolers

boosts & suggestions appreciated

Follow

@aurant It depends on what kind of meal. If you're just feeding people I'd do:
A salad of some type.
Hummus wraps, usually put some leafy greens, diced tomatoes, etc inside.
Some potato dish like fries or potato salad.
Fruit salad/vegan icecream for dessert.

Sign in to participate in the conversation
Camp Duffel

We Do Camps!