Got some lamb loin chops(1/2 the price of the New York strip I got my wife) and cooked them on our smoker for the first time today. They were the best I've ever had. They didn't need the mint sauce I made and it was a little tangy. I used what I had on hand: dried spearmint, apple cider vinegar, and brown sugar. How do you guys make mint sauce? First time for me.

@daniel you're such a good hubby!! I've not: bought, cooked or eaten lamb...or made mint sauce. Yours sounded tasty!!

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Camp Duffel

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