An interesting study just out in Australia:
rnz.co.nz/news/on-the-inside/5

I think I'm closest to a Type 4. I prefer to eat vegetables that are honest about their identity, and not heavily processed into masquerading as meat.
That said, when I go out for dinner it's a special occasion, and I'm more likely to order something with meat.

I don't know why the study focusses on restaurant meals instead of the more common home meals. At home I eat meatless dinners about 3/4 of the time (and always meatless breakfast & supper).

What type are you?
#PlantBased #environment #food

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@DMakarios Type 2 myself, but I think you’re on the most reasonable track for most people. I’ve avoided meat and dairy completely this year and I don’t really miss them. I’m really against the factory farm practices for many reasons, but I think virus mutation and antibiotic resistant bacteria are huge threats to mankind. Almost feels like Devine punishment. Surgery just might stop being practical one day if we don’t knock it off.

@daniel I suspect a lot of what we feel is divine punishment is just God letting humans suffer the consequences of our actions.

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