Daniel @daniel@campduffel.social

And the data was GOOOOD! It was pretty much stored in a hot car and garage for 27 years. Only one Karel program left on there and it looks like my brother obnoxiously deleted the rest and left an idiot recording of himself. He deserves this.

Found my old Karel the Robot disk…I think there’s some Pascal stuff on here too, at least there used to be. Amazing that I can get a drive and disks delivered tomorrow in 2025.

I finally did it.

@sundogplanets I saw this back in January and thought of you,. You might already know about it.

I had to do a double take at the floor…we’re programmed to see faces.

The original Casa Bonita cheese sauce origin story...

RIP Robert Redford

Waded through loads of beaver ponds last weekend fishing. It was so quiet and peaceful. There is a timeless quality to nature that reflects its creator. It would have been easy to get lost in there and part of me wanted to.

These are the things that @mary and I sometimes talk about.
"And that folks is the secret to my famous Birthright Stew."
-Jacob

Cool nuts dude.

Stephen King is so hit or miss for me. I haven't read it, but I enjoyed The Life of Chuck movie.

Joe Bishop would be jealous.

Going through some old photos and found some Jim Lovell stuff. RIP!

CD ROM!
From the Computer Entertainer Magazine, July 1985.

We had a good family trip out to California before school starts back.

Ah, the wonder of playing with fire...

Nobody puts Oven in the corner.

In the 1830's the average British rural worker consumed around 6500 calories per day. Most of those calories came from bread. The average family of 6 consumed around 55 pounds of bread, around 31 modern loaves, per week! This diet is closer to the historic norm for most people than our modern diets. 6500 calories worth of bread at that time would give you something like this:
Protein: ~288.5 grams (Vegans?!Protein?!😂)
Fat: ~46.2 grams
Carbohydrates: ~1346.1 grams
Dietary Fiber: ~211.5 grams