Daniel @daniel@campduffel.social

@Big_Diggity We have some of these (or something like them) at our survey shop. With all the electronic data collectors and phones these day, we do a lot less hand writing, but I keep a field book on me just in case.

@Sabex I can't tell if they're complaining or what. They gave them what they asked for. Unless you go to a place that specializes in veg, it's just a bit pompous to expect everyone to cater to a diet that maybe 5% adhere to.

@acnewberry That's the National Association of Timely Orthopedists, Jack.

@lccmv 👏

A lot of pressure is coming down the pipe to make societies cashless. Think CBDCs are a nightmare? How often do you use cash?

@GMOdysseys@noagendasocial.com I don’t care, but I almost have to tranquilize @mary every time it happens.

Heidi keeps really wanting to like seaweed, probably because it looks neat. Grabs a chip, celebrates, takes a bite, can’t quite bring herself to eat it. About like me and Marmite.

Heidi’s favorite video as of late.
https://youtu.be/IvUU8joBb1Q

@tanjaostman

It's funny that we use different units of energy for different things. Like when was the last time you heard someone say that their home needed 26,000 calories daily?

Stove Top Stuffing. It's not just for Thanksgiving! It falls right in the Venn diagram of cheap, healthy(ish), easy, quick, shelf stable, and delicious.

"You take I-25 to exit 235, then 5 miles west to the Tree Farm!"

#IYKYK #colorado

Check my math, but I think if the data on the floppy was equivalent to a dollar, the hard drive would be how much Twitter cost.

500Kb vs. 22TB
Times have changed.

Vs. reality...

What Adelle thought she was going to do...

@mikejackmin I think that’s reasonable. I love how everyone likes to say, “Just listen to your body.” when the truth is that mine will tell me to eat a whole pizza. Every day. 😂 Also diving into a big greasy burger first thing probably wasn’t a good idea.

@mikejackmin No, it’s nothing like that. The symptoms are temporary and if I eat meat more regularly, they go away. If I stick to once a week or two, I’m fine. Once a month and I’m sick. It’s like my system just forgets how to deal with meat. How bad might it be after 6 months or a year? Don’t really want to find out. Docs preach variety in diet, but I wonder if there’s any benefit to eating the same things and letting the body optimize for them.

Something I’ve noticed after eating plant-based for a while and then having some meat. I absolutely feel like I’ve been food poisoned and have aches. This has happened enough times that it can’t be a coincidence. I feel great eating only plants, but I don’t obsess about being 100%. I want to keep the option to be able to eat anything available. Anyone have an idea about what the mechanism is behind this?