A personal update from Justine Haupt. Praying for her and her family in this difficult time.
Calling all chefs/engineers! I make pancakes a few times a week and the viscosity of the batter is one of the most critical factors to get right if you want perfection. I’ve learned to eyeball it, but can’t really explain it to my daughter. Can you think of a simple viscosity test she could do with kitchen stuff to replicate the process?
Me: I just wish I was a better dad
Wife: you are a great dad
Me: then why do I sometimes get so angry at my daughter
Wife: I think you can be a great dad *and* sometimes get really angry
Me: Bandit doesn’t
Wife: Bandit is amazing
Me: I know
Wife: he’s a cartoon dog though
Me:
Wife: maybe don’t compare yourself to a cartoon dog
Me:
Wife: did you forget he was a cartoon dog?
In case you missed it, I recently made a video about the Reticulum Network Stack.
It took a while to make, and released to critical acclaim by like 5 people, so you should give it a watch!
Reticulum Network: How it Works and Why it's SO GOOD
YouTube: https://www.youtube.com/watch?v=q8ltLt5SK6A
PeerTube: https://diode.zone/w/5PxEKzmGzt448Fe4hehSXu (sorry, it's a little broken)
Nostr:
acd1f62fad47b98657ac57e91c34613201d0ad273f331b67799874b887c42c60
Marathon Training:
https://theoutpost.life/marathon